Our Menu
Friday 8-11am. Saturday and Sunday 8- 11am
Menu
Hill Country
$9.50
Two eggs cooked to order with a choice of meat (sausage, bacon or ham) and toast (white, wheat or onion dill). Comes with a side of biscuits & gravy
Western Omelet
$9.50
Three eggs with green peppers, ham and cheddar cheese
Special Omelet
$9.50/and up
Ask us about today's special omelet
Two Large Eggs Withsausage, Bacon or Ham
$8.50
Served with toast (white, wheat or Onion dill)
Biscuits & Gravy
Half order $5.95 | Full order $7.95
Buttermilk Pancakes
Short Stack $6.25 | Tall Stack $8.25
Pancakes with Sausage, Bacon or Ham
$9.95
French Toast with Sausage, Bacon or Ham
Alone $7.25 | With meat $9.50
Loggers Hash
$9.50
Potatoes onions and green peppers cooked together with smoked sausage and topped with eggs of your choice and toast (white, wheat or onion dill). Or with burnt beef brisket ends $14.95
Huevos Rancheros
$9.50
Two eggs scrambled and broiled with cheddar cheese on flour tortilla chips and garnished with picante sauce and a dollop of sour cream
Oatmeal
Served with brown sugar and raisins on top. Cup $4.25 | Bowl $5.25
Beverages
Beverages
Coffee, Hot Tea, Coca Cola Products 9.50 Grapefruit, Orange, Tomato and V-8 Juices
Mimosa
$9.50
Cava rut (Sparkling wine from Spain) in orange
The consumption of raw or undercooked meats or eggs may be harmful to your health.
Hobnob Soups
Soup of the Day
Tomato Chipotle • Cup $4.95 | Bowl $5.95
Hobnob Onion Soup
Made with lots of Spanish onions sautéed slowly in butter. Steeped in chicken consommé. Topped with a slice of our house-made onion dill bread and cheeses browned under the broiler • Cup $5.95 | Bowl $6.95
Pepper Steak Soup
Steak trimmings are cooked in a rich brown sauce favored with mushrooms, onions, and bell peppers. Topped with a dollop of sour cream • Cup $5.95 | Bowl $6.95
Black Bean Soup
Thick, hearty and flavorful. Served on rice. Topped with a dollop of picante sauce • Cup $4.95 | Bowl $5.95
Hobnob Salads
Spinach Salad
$9.95
Lots of fresh spinach with Parmesan, bacon, sliced egg, red onions, mushrooms and croutons. Given our house dressing. Depending upon availability of good fresh spinach.
Hobnob Green Salad
$8.50/Small
$9.95/Large
A toss of mesclun with other greens, meat, cheeses, and other garnishes
Chicken Salad
$13.50
Chicken breast is combined with apples, celery, chutney, mayonnaise, seasoned with curry.
Hobnob Specialties
Pot Roast
$19.95
Beef long simmered until tender. Served with its own juices and braised vegetables
Spinach Lasagna
$15.95
Lasagna noodles with cream cheese, marinara, spinach, and mozzarella. Served with vegetable. All vegetarian
Chicken Mandarin
$16.95
Sliced chicken breast stir-fried with snow peas, oranges, and almonds. A savory sauce of soy, orange juice, and tomato
Chicken Picante
$15.95
Breaded chicken breast fried then topped with our own picante sauce, melted cheese and a dollop of sour cream. Served with vegetables
Spaghetti
$15.95
Rich tomato sauce loaded with Italian sausage and simmered with herbs to mellow flavors. Served with garlic bread
Quiche
$13.75
A pastry crust filled with a creamy custard. Served with a small salad and fruit on the plate
Liver and Onions
$17.95
Two slices of liver lightly dredged. Sauteed in butter with lots of onions and liberal splashes of red wine. Served with vegetables. For those of you that never get this dish at home!
New York Strip Steak
$34.00
Center cut, forteen ounce prime beef rubbed with black pepper and olive oil. Pan seared to order
Sandwiches
Add a Simple Dinner Salad for $3.95 with Hobnob Sandwiches.
Open Faced Vegetarian
Fresh avocado, tomato, alfalfa sprouts and mushrooms on toasted whole wheat bread with mayonnaise, covered with cheddar cheese melted under the broiler • Small portion $10.25 | Full Portion $14.25
Open Faced Turkey
Sliced breast of turkey on whole wheat toast with lettuce, pork shoulder bacon, tomato, topped with mozzarella melted under broiler • Small portion $10.25 | Full Portion $14.25
Rube Martin
$14.25
Corned beef layered with fresh sauerkraut and Swiss cheese. Grilled on our onion - dill bread. Choice of fresh vegetable or steak fries
Open-Faced Steak Sandwich
$19.95
An 8 oz. sirloin steak marinated and grilled with mushrooms and onions is placed on top of a grilled slab of ciabatta bread. Choice of Steak Fries or Vegetables.
Cheeseburger
$13.95
Seven ounces of lean ground beef with cheese, garnished with lettuce, tomato, onions and pickle. Choice of fresh vegetables or steak fries
Breaded Tenderloin
$14.25
All meat with light breading served on a brioche bun. Choice of fresh vegetables or steak fries
Grilled Cheese
$9.95
American cheese on Whole Wheat, White or Onion Dill. Choice of fresh vegetables or steak fries
Tuna Melt
Tuna salad, tomato, mushrooms, alfalfa sprouts on toasted whole wheat bread, covered with cheese melted under the broiler • Small portion $10.25 | Full Portion $14.25
$6.95 Under 10 years old Includes a small soft drink and one cookie.
Kids Menu
Peanut Butter and Jelly Sandwich
Served on white, wheat or onion dill bread. Choice of sliced apples or steak fries
Chicken Tenders (3)
Choice of sliced apples or steak fries
Kids Pizza
5 inch pizza, selection may vary
Spaghetti with Meat Sauce
Small portion of spaghetti served with garlic bread
Grilled Cheese Sandwich
Served on white, wheat or onion dill bread. Choice of apple slices or steak fries
*** The consumption of raw or undercooked meats or egss may be harmful to your health **
Two Special Wines
Both $9.50 by the glass $29.00 by the bottle
Trimbach Pinot Blanc
An Alsatian white, crisp on the palate with pear overtones
Sarafina Soul of Mendocino
An organically grown red blend of old vine zinfandel, petite sirah, grenache and carignan. Dark and plummy.
More
South-West Style Chili
This is a simple recipe of diced sirloin simmered with onions and tomatoes in beef stock and seasoned without compromise. If you do not like hot chili , STOP! DO NOT ORDER THISE! THIS IS TOO HOT TO EAT!!! DER THISE! THIS IS TOO HOT TO EAT!!! Cup 6.$75 | Bowl $7.95
Tacos of The Day
$16.95
Each day our own James Clayton creates a trio of tacos nestled in corn tortillas featuring burnt end pork, blackened shrimp, steak or sh. Your server can tell you about today’s offering
Bratwurst with Seasoned Sauerkraut
$16.95
Two bratwursts browned under a broiler land on a bed of sauerkraut seasoned with aromatic vegetables, apples and vermouth. Ask for whole grain Dijon mustard to accompany this
Atlantic Salmon Glazed with Maple Vinaigrette
$19.95
The fish is rubbed with spices, broiled and glazed with a lemon, mustard, olive oil and maple syrup vinaigrette
Jambalaya
$17.95
This rich southern dish comes served with andouille sausage, bell peppers, onions, rice and tasso. Add shrimp for $5.00 or chicken for $4.00
Menu
WILD MUSHROOM RAVIOLI in CREAM SAUCE
$25.00
Chef sautes crimini mushrooms and adds Italian sausage. When cooked he deglazes the pan with
white wine. He adds cream and Parmesan cheese and reduces to form a sauce to which the
ravioli are added and poached to nish.
STRIPED BASS with HEIRLOOM TOMATOES
$29.00
A filet of striped bass is seasoned with olive oil, salt, and pepper then broiled until done. Colorful heirloom tomatoes are arranged on the plate then doused with cilantro oil and aged balsamic. The tomatoes are garnished with pine nuts and pickled onions. The striped bass swims among the tomatoes and is topped with a crisp julienne of jicama then finished with cilantro
DUCK BREAST with MASHED SWEET POTATOES
$27.00
A breast of duck is given salt and pepper and pan broiled. Sweet potatoes are cooked and mashed with plenty of butter, heavy cream, and a dash of vanilla. The sweet potato mash nestles up to the duck on the plate alongside a vegetable. The plate is finished with orange marmalade reduction.
SWEET CHILI SHRIMP with PINEAPPLE
$25.00
Large shrimp are seasoned with salt and pepper and quickly seared in a hot pan. Red bell peppers and pineapple chunks are then added and heated through. Next a sweet, savory, and mildly spicy chili sauce is added to the pan along with a dash of tamari soy sauce. This is brought to a simmer and turned out over rice and then showered with scallions and sesame seeds.
BERKSHIRE PORK CHOP with MUSTARD CREAM SAUCE
$24.00
Berkshire pork is mentioned in English breeding records kept a few hundred years ago. Berkshire pork belies the term “white meat” due to its superior marbling and darker color. Here a pork chop is dusted with salt and pepper and pan roasted. The pork wallows in a mustard and cream sauce with garlic mashed potatoes and vegetable
Sweet treat after a delicious meal.
Desserts
Sweet treat after a delicious meal.
STRAWBERRY SHORTCAKE
$7.50
Our own house-made shortcake is sliced and slathered with a creamy strawberry filling, given more strawberries between and on top and garnished with plenty of whipped cream for our seasonal version of this classic dessert.
LIMONCELLO MARSCAPONE CAKE
$7.75
A sponge cake layered with marscapone and flavored with lemon. Light finish to the meal
and a harbinger of Spring.
FLOURLESS CHOCOLATE CAKE
$7.75
A square of two layers of chocolate cake with white chocolate in between.
BREAD PUDDING
$6.75
We have been making this Hobnob favorite for decades now. An uncomplicated recipe of bread baked in a creamy custard dotted with bourbon soaked happy raisins. A bit of cream tops the dish. Like it needs more cream.
COFFEE TOFFEE PIE
$6.75
Our baker Mary Boicourt forms a crust of pecans, chocolate chips, brown sugar and butter. She fills the crust with lots of eggs and whipped cream flavored with chocolate and coffee. Been making this one for decades too.
NEW YORK STYLE CHEESECAKE
$6.75
Lots of cream cheese slowly baked with vanilla and sitting on a graham cracker crumb crust.
PEANUT BUTTER PIE
$7.50
Chef Eric Cole devised this rich recipe. He forms a crust of crushed Oreo cookies and filled with a delicious peanut butter filling. Utterly divine!