Our Menu

Always made from fresh ingredients • Cup $5.95 | Bowl $6.95

Made with lots of Spanish onions sautéed slowly in butter. Steeped in chicken consommé. Topped with a slice of whole wheat bread and cheeses browned under the broiler • Cup $5.95 | Bowl $6.95

Steak trimmings are cooked in a rich brown sauce favored with mushrooms, onions, and bell peppers. Topped with a dollop of sour cream • Cup $5.95 | Bowl $6.95

Thick, hearty and flavorful. Served on rice. Topped with a dollop of picante sauce • Cup $4.95 | Bowl $5.95

Lots of fresh spinach with Parmesan, bacon, sliced egg, red onions, mushrooms and croutons. Given our house dressing. Depending upon availability of good fresh spinach.

A toss of mesclun with other greens, meat, cheeses, and other garnishes • Small $8.50 | Large $9.95

Chicken breast is combined with apples, celery, chutney, mayonnaise, seasoned with curry.

Beef long simmered until tender. Served with its own juices and braised vegetables.

Lasagna noodles with cream cheese, marinara, spinach, and mozzarella. Served with vegetable. All vegetarian.

Sliced chicken breast stir-fried with snow peas, oranges, and almonds. A savory sauce of soy, orange juice, and tomato.

Breaded chicken breast fried then topped with our own picante sauce, melted cheese and a dollop of sour cream. Served with vegetables.

Rich tomato sauce loaded with Italian sausage and simmered with herbs to mellow flavors. Served with garlic bread.

A pastry crust filled with a creamy custard. Served with a small salad and fruit on the plate.

Two slices of liver lightly dredged. Sauteed in butter with lots of onions and liberal splashes of red wine. Served with vegetables. For those of you that never get this dish at home!

Center cut, forteen ounce prime beef rubbed with black pepper and olive oil. Pan seared to order.

Fresh avocado, tomato, alfalfa sprouts and mushrooms on toasted whole wheat bread with mayonnaise, covered with cheddar cheese melted under the broiler • Small $9.95 | Large $13.95

Sliced breast of turkey on whole wheat toast with lettuce, pork shoulder bacon, tomato, topped with mozzarella melted under broiler • Small $9.95 | Large $13.95

Corned beef layered with fresh sauerkraut, and Swiss cheese. Grilled on our onion-dill bread. Choice of Fresh Vegetables or Steak Fries.

An 8 oz. sirloin steak marinated and grilled with mushrooms and onions is placed on top of a grilled slab of ciabatta bread. Choice of Steak Fries or Vegetables.

Seven ounces of lean ground beef with cheese, garnished with lettuce, tomato, onions and pickle. Choice of fresh vegetables or steak fries.

All meat with light breading served on a brioche bun. Choice of fresh vegetables or steak fries.

American cheese on Whole Wheat, White or Onion Dill. Choice of Fresh Vegetables or Steak Fries.

Tuna salad, tomato, mushrooms, alfalfa sprouts on toasted whole wheat bread, covered with cheese melted under the broiler • Small $9.95 | Large $13.95

Two bratwursts are browned under the broiler land on a bed of sauerkraut seasoned with aromatic vegetables, apples, and vermouth. Ask for whole grain Dijon mustard to accompany this.

The fish is rubbed with spices, broiled and glazed with a lemon, mustard, olive oil and maple syrup vinaigrette.

This rich southern dish comes served with andouille sausage, bell peppers, onions, rice, and tasso | Add shrimp for $5.00 or chicken for $4.00