Specials

Blackened Shrimp Taco: Topped with pico de gallo, avocado ranch, with red cabbage and feta cheese in a flour tortillas.

Heirloom Tomato Salad, with croutons, cucumber, and sliced red onion. Topped with feta cheese, pine nuts. All tossed in a balsamic vinaigrette.

Heirloom Tomato Salad, with croutons, cucumber, and sliced red onion. Topped with feta cheese, pine nuts. All tossed in a balsamic vinaigrette.

Blackened Shrimp Taco: Topped with pico de gallo, avocado ranch, with red cabbage and feta cheese in a flour tortillas.

Crab Cake Eggs Benedict: English muffins, topped with ham, crab cakes, poached egg, and hollandaise sauce.

Heirloom Tomato Salad, with croutons, cucumber, and sliced red onion. Topped with feta cheese, pine nuts. All tossed in a balsamic vinaigrette.

Blackened Shrimp Taco: Topped with pico de gallo, avocado ranch, with red cabbage and feta cheese in a flour tortillas.

Crab Cake Eggs Benedict: English muffins, topped with ham, crab cakes, poached egg, and hollandaise sauce.

Blackened Shrimp Taco: Topped with pico de gallo, avocado ranch, with red cabbage and feta cheese in a flour tortillas.

Heirloom Tomato Salad, with croutons, cucumber, and sliced red onion. Topped with feta cheese, pine nuts. All tossed in a balsamic vinaigrette.

Crab Cake Eggs Benedict: English muffins, topped with ham, crab cakes, poached egg, and hollandaise sauce.

Heirloom Tomato Salad, with croutons, cucumber, and sliced red onion. Topped with feta cheese, pine nuts. All tossed in a balsamic vinaigrette.

Blackened Shrimp Taco: Topped with pico de gallo, avocado ranch, with red cabbage and feta cheese in a flour tortillas.